![]() ![]() ![]() For over six generations, Allegrini has been a renowned Italian wine producer, etching its name in the annals of history with an unrivalled heritage. In August, embark on an exquisite journey and savour the exceptional flavours of Italy’s most esteemed winery – Allegrini Winery. ![]() Specially handpicked by our team of talented sommeliers, each winery showcases elements of Italy, creating perfect pairings with rich, vibrant Italian creations of BBR. *For private events, please call +65 6412 1255 or email to learn more.īar & Billiard Room’s Wine of the Month – Allegrini Wineryĭiscover a new experience each month with Bar & Billiard Room’s selected Wine of the Month. The BBR Set Lunch is available from Monday to Friday, excluding public holidays. Enhance your lunch experience with a curated selection of wine by the glass, priced at a special $15++ each. Relish a 2-course (S$48++ per guest) or 3-course (S$58++ per guest) menu option, inspired by signatures from the a la carte menu including Italian classic such as Pizza ai 4 formaggi, noci tostate, miele di acacia, an indulgent array of four cheeses with a luscious cream base, topped with walnuts and drizzled with honey. Born in Sicily famed for its seafood and raised in Tuscany in Florence, where its meats are world-renowned, Chef Natalino’s culinary philosophy is a well-balanced one that is produce-driven and designed to bring out the natural tastes and flavours of every ingredient.Įnjoy Chef Natalino’s approach to Italian cuisine at BBR amidst a storied building to discover tales of Singapore’s last tiger while immersing in the charming heritage of the century-old locale framed by tall signature Raffles Victorian columns, French doors and original floor tiles juxtaposed with contemporary design elements at three distinct areas – the inviting bar, vibrant dining space, and balmy al fresco terrace with a vantage view of the cast iron Palm Fountain.įor the ultimate taste of the Bar & Billiard Room, indulge in a curated Tentazioni Menu (S$148++ per guest), showcasing a handpicked medley of 7 signature creations such as Poplo with fagioli cannellini and pancetta featuring a beautiful octopus complimented with cannellini white beans and pancentta ham. Established in 1896 as a recreation space and nestled in one of the most storied parts of the iconic Raffles Hotel Singapore, the evolved Bar & Billiard Room (BBR) of today continues to shine as a social space offering an authentic and tantalising taste of Italy while showcasing the inspirations of our Chef de Cuisine Natalino Ambra. ![]()
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